Dubai Holding Real Estate
Director - Food and Beverage - Jumeirah Burj Al Arab
- Permanent
- Dubai, United Arab Emirates
- Experience 10 - 15 yrs
- Urgent
Job expiry date: 05/10/2025
Job overview
Date posted
21/08/2025
Location
Dubai, United Arab Emirates
Salary
AED 60,000 - 100,000 per month
Compensation
Comprehensive package + relocation
Experience
10 - 15 yrs
Seniority
Director
Qualification
Bachelors degree
Expiration date
05/10/2025
Job description
An exciting opportunity has arisen for a Director of Food & Beverage to join Jumeirah Burj Al Arab, Dubai’s most iconic hotel. The role involves spearheading the vision and execution of world-class dining experiences, collaborating with outlet managers to develop innovative concepts, driving revenue and profitability, and championing colleague development while representing the hotel in PR and global promotional events.
Required skills
food and beverage management
luxury hospitality operations
fine dining management
gastronomic restaurant operations
strategic planning
cost control
revenue growth strategies
culinary operations
menu development
guest experience design
team leadership
mentorship and coaching
performance management
public relations
event representation
promotional initiatives
brand visibility enhancement
Key responsibilities
- Spearhead the vision and execution of world-class Food & Beverage experiences across the hotel’s outlets.
- Collaborate with outlet managers to develop market-relevant dining concepts and execute high-impact dining experiences.
- Drive revenue growth and profitability through strategic planning, cost control, and innovative promotional initiatives.
- Champion colleague development by setting performance standards, mentoring teams, and fostering a culture of excellence.
- Represent Burj Al Arab in PR and promotional events, enhancing brand visibility and reinforcing global reputation.
Experience & skills
- 12 to 15 years of experience in Food & Beverage within luxury hospitality, fine dining, and gastronomic restaurant operations.
- Successful track record in senior F&B management positions.
- Bachelor's Degree in Hospitality Management.
- Strong leadership skills with ability to inspire and develop high-performing teams.
- Solid culinary background or deep understanding of culinary operations.
- Strategic mindset, exceptional communication skills, and commitment to world-class guest experiences.
