Job description

The Events Executive is responsible for the success of the meeting, catering, and event segment of the hotel. This role includes securing business, planning meetings/events, coordinating with hotel operations and clients before, during, and after each event. The Events Executive acts as a one-stop shop for clients for detailed event planning, working closely with banquet operations, food & beverage management, rooms division operations, finance, and external suppliers. The role involves optimizing hotel revenue through strategic yield management and up-selling hotel facilities and services, conducting site inspections, client entertainment, and familiarization, and managing all client correspondence including proposals, confirmation letters, amendments, and agreements.