Job description

Responsible for doing all preparations before and during the service like preparing tables and polishing cutlery. Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glassware etc. Have an extensive knowledge of the menus and other F&B outlets. Serving in either conference rooms or other F&B outlets if required. Taking orders from the guests, explaining the menu and advising the guest on their decision making. Liaising with management for advice if required. Communicating with the kitchen about the orders and being very clear about special wishes of guests. Consistently upselling food and beverages and making guests aware of the promotions. To be aware about the items availabilities. If necessary, preparing orders like drinks and preparing snacks and breads. Serving at parties and receptions if required. Dealing with the payments and doing closure paperwork if required. Serving the guests with all F&B requirements during their stay in an attentive and efficient way. Taking reservations in cooperation with the supervisor and hostess/host if necessary because of special requests of the guest. Responsible for cleaning tasks during and after service. Making sure that all the guest areas look immaculate. Attending departmental meetings if required. Taking feedback from the guests and notifying management about it. Sharing ideas for improvement. Know the software in the F&B outlets to be able to put in the orders. Ensuring the guests receive what they ordered—guest satisfaction is key at all times.