Jumeirah Group

Assistant Outlet Manager

Permanent
Manama, Bahrain
Experience 2 - 5 yrs

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Job expiry date: 05/07/2025

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Job overview

Date posted
22/05/2025
Location
Manama, Bahrain
Salary
BHD Undisclosed per month
Experience
2 - 5 yrs
Seniority
Manager
Qualification
Not applicable
Expiration date
05/07/2025

Job description

Jumeirah Gulf of Bahrain is seeking a highly motivated Assistant Outlet Manager to join its contemporary lounge, Majilis Al Fijiri. The role supports the effective operation of the outlet and ensures an elegantly appointed environment, exceptional guest experience, and superior team performance. This includes managing reservations, controlling supplies and inventory, liaising with other departments, ensuring service standards, scheduling staff, handling guest feedback, and supporting colleague development in line with the luxury brand’s expectations.

Required skills

Micros Point of Sale

food and beverage operations

scheduling

inventory control

guest relations

service techniques

forecasting

HACCP

multi-cultural team management

Arabic language

training delivery

up-selling

performance evaluation

team development

Key responsibilities

To develop and maintain an elegantly appointed environment, with superior staff, dedicated to an attentive, distinctive experience for all dining periods.
To maintain a friendly yet unobtrusive manner with all guests.
To possess a management ability that ensures a successful handling of the outlet.
To control reservations and seating of the outlet.
To ensure the correct and consistent service techniques for various meal periods will be demonstrated by all colleagues.
To anticipate, in advance, all materials and supplies and assure their availability.
To control usage of all food and beverage items and appropriate usage of equipment, tools and service equipment.
To observe daily conditions of all physical facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
To prepare colleague schedules, which allow for appropriate service while controlling labour costs and overtime.
To communicate with other departments to ensure a supporting team of professionals.
To communicate with the Outlet Manager, Chef, and Food and Beverage Director to discuss menus, marketing strategies and guest comments and concerns.
To ensure a safe working environment for all colleagues within the outlet.
To forecast covers and revenues and then schedules accordingly.
To develop all colleagues for future advancement.
To recommend salary adjustments, transfers, promotions and dismissals.
To understand all food and beverage items offered, including ingredients, methods of preparation and proper service.
To assist in completing and conducting performance evaluations for all colleagues.
To maintain a daily log for communication between outlet colleagues.
To promote good public relations and handle complaints or concerns of guests.