GMG
Production Supervisor (Meat Processing Unit)
- Permanent
- Dubai, United Arab Emirates
- Experience 5 - 10 yrs
Job overview
Date posted
13/05/2025
Location
Dubai, United Arab Emirates
Salary
AED Undisclosed per month
Experience
5 - 10 yrs
Seniority
Senior & Lead
Qualification
Not applicable
Expiration date
27/06/2025
Job description
GMGâs Everyday Goods division is hiring a Production Supervisor for its Meat Processing Unit in Dubai. The role is responsible for managing production activities, ensuring adherence to quality, safety, and cost-efficiency standards, and leading shift employees. The Supervisor coordinates daily operations, supports the Production Manager in planning, manages cross-functional collaboration with quality and maintenance teams, and ensures HACCP and regulatory compliance. A strong leader with knowledge in meat and seafood processing is essential to ensure timely production and high employee morale.
Required skills
food processing
meat processing operations
shift supervision
employee time management
health and safety compliance
HACCP compliance
production planning
preventive maintenance coordination
quality control
cross-functional coordination
customer complaint resolution
employee training
performance monitoring
regulatory compliance
manufacturing operations
Key responsibilities
- Assist the Production Manager in planning and organizing shift employees to meet daily production targets.
- Monitor adherence to work instructions and standard operating procedures.
- Supervise production activities for different meat and seafood processing lines.
- Boost employee morale and handle shift worker queries related to health, leave, and accommodation.
- Ensure strict compliance with health and safety procedures.
- Monitor attendance and manage weekly employee time sheets.
- Ensure compliance with HACCP and regulatory standards during audits and inspections.
- Maintain high service levels by producing quality products within set timeframes.
- Collaborate with the Quality Team to investigate customer complaints and ensure corrective actions.
- Work with the Maintenance Team to schedule preventive maintenance and operator training.
- Support employee development through training, mentoring, and skill development.
Experience & skills
- Relevant experience in food processing, especially meat and seafood.
- Strong understanding of HACCP guidelines and food safety standards.
- Previous supervisory experience in a manufacturing or processing environment.
- Proven ability to lead cross-functional teams and manage shift operations.
- Excellent communication and interpersonal skills to manage employee relations.
- Competence in handling production reporting, time management, and operational compliance.
