Alshaya Group
Restaurant Manager - Chipotle (Western Province, KSA)
- Permanent
- Jeddah, Saudi Arabia
- Experience 2 - 5 yrs
Job expiry date: 03/04/2026
Job overview
Date posted
17/02/2026
Location
Jeddah, Saudi Arabia
Salary
Undisclosed
Compensation
Comprehensive package
Experience
2 - 5 yrs
Seniority
Manager
Qualification
Bachelors degree
Expiration date
03/04/2026
Job description
Alshaya Group is seeking a Restaurant Manager for Chipotle in the Western Province of Saudi Arabia to oversee day-to-day operations, ensuring high-quality dining experiences and commercial success. The role involves leading multi-cultural teams, coaching staff to develop skills, implementing operational standards, and maintaining food quality and customer service excellence. The Restaurant Manager will be responsible for achieving business objectives, optimizing operational efficiency, and fostering a customer-focused environment in line with the company's hospitality standards. This role provides career development opportunities in a growing international food and beverage division, with exposure to well-known brand concepts and operational best practices.
Required skills
Key responsibilities
- Lead and manage restaurant operations to ensure a high-quality customer dining experience.
- Coach, mentor, and develop multi-cultural teams to achieve performance and operational excellence.
- Oversee daily activities including staff scheduling, inventory management, and workflow optimization.
- Ensure consistent food quality, service standards, and compliance with health and safety regulations.
- Drive commercial performance by monitoring sales, controlling costs, and implementing operational efficiencies.
- Foster a customer-centric culture, maintaining high levels of customer satisfaction and loyalty.
- Collaborate with senior management to achieve business targets and support brand growth initiatives.
- Identify opportunities for operational improvements and implement best practices across the restaurant.
Experience & skills
- Proven experience in restaurant management, preferably in quick service or casual dining.
- Strong leadership and team development skills to manage and motivate multicultural teams.
- Excellent customer service and interpersonal skills, with a focus on guest satisfaction.
- Commercial acumen with the ability to manage budgets, sales, and operational costs.
- Knowledge of food safety, hygiene standards, and regulatory compliance.
- Ability to work in a fast-paced, dynamic environment with multiple priorities.
- Strong organizational, communication, and problem-solving skills.