Atlantis The Palm
Food & Beverage Manager
- Permanent
- Dubai, United Arab Emirates
- Experience 2 - 5 yrs
- Urgent
Job overview
Date posted
17/04/2025
Location
Dubai, United Arab Emirates
Compensation
Experience
2 - 5 yrs
Seniority
Manager
Qualification
Not applicable
Expiration date
01/06/2025
Job description
As a Food & Beverage Manager ā Waterpark at Atlantis Dubaiās Aquaventure, you will be responsible for implementing the overall F&B strategy, managing operations across multiple outlets, and ensuring high levels of customer satisfaction and employee engagement. This includes staffing, financial oversight, marketing initiatives, product innovation, and concept development. The role aims to maximize revenue and continuously elevate the guest experience through innovation and operational excellence within the worldās largest waterpark.
Required skills
food and beverage management
restaurant operations
staffing management
financial planning
marketing initiatives
product innovation
concept development
KPI implementation
sales maximization
revenue generation
inventory control
food cost control
theme park operations
customer satisfaction strategy
employee engagement
business administration
multi-outlet management
concept creation
performance tracking
Key responsibilities
- Implement the overall strategy of the F&B department in Aquaventure
- Plan and manage overall operation including staffing, financials, and marketing initiatives
- Drive product innovation and develop new food and beverage concepts
- Implement departmental KPIs and ensure alignment with strategic goals
- Maximise sales and revenue through enhanced customer satisfaction and employee engagement
- Oversee the operations of multiple restaurants within Aquaventure Waterpark
- Control food costs and manage inventory effectively
- Lead and inspire team members in a high-paced working environment
- Collaborate with peers and senior colleagues on strategic and operational decisions
- Ensure the continued development and operational excellence of all F&B outlets
Experience & skills
- Minimum of 2-3 yearsā international experience in a similar role at manager level or above
- Proven track record of managing multiple restaurants in a well-known theme park or water park
- Experience in food and beverage concept creation and innovation
- Confidence to work with peers and senior leadership
- Strong business administration and decision-making skills
- Ability to lead teams and drive high performance in fast-paced environments
